7-Ingredient White Chicken Chili 🍗🌶️ (Originally 5 Ingredients)

Mexican, Poultry

Prep Time: 5 min Cook Time: 10 min Total Time: 15 min Servings: 4 Source:

Ingredients

1 medium onion, diced

6 cups chicken stock

4 cups cooked shredded chicken

2 (15-ounce) cans of cannellini or Great Northern beans, drained

1 can corn, drained

2 cups (16 ounces) salsa verde or green enchilada sauce

2 teaspoons ground cumin


Optional Toppings:

diced avocado

chopped fresh cilantro

shredded cheese

sour cream

crumbled tortilla chips

fresh jalapeño slices

chopped red or green onions

Directions

Sauté the diced onion in a large stockpot until it’s golden brown.

Stir everything everything else into the pot.

Cook on high heat until the soup reaches a simmer. Reduce the heat to medium-low and continue simmering for 5 minutes.

Serve immediately, garnished with lots of your favorite toppings.